The Local Paradise Point provides a contemporary menu with modern dishes to suit all tastes.

From Grazing Plates to child’s meals, we cater for all needs. We offer a great range of Australian Wines to suit all tastes.

We can cater for any dietary requirements including allergies to the following: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites. Comprehensive allergen chart available upon request. We also have dishes for vegetarian, vegan, dairy & gluten free dietary requirements.

Please note that a 15% surcharge is added to your bill on public holidays.